Tallahassee Democrat

“It was as if a new generation was tracing the steps of Mike Ferrara’s original Cabo’s Tacos across town: the charismatic ownership’s lodestone magnetism for the 20s and 30s crowd; the good times, good food and enough beer and wine to heighten the glow of a mellow spring evening.”

“Cooking at Monk’s runs to the light side in sandwiches, salads, wraps, burgers, pizzas, burritos and quesadillas, ideal fare for lunch or a casual supper. Light, yes, but offerings are extensive, and they’re done with dead serious concentration on freshness, variety and creative flavors and combinations.”

“It pains us to admit that Uncle Monk’s Famous Chili — its zesty, slightly spicy contents thick and rich — outshines our own.”

“Monk’s is a small, pleasant and friendly enterprise. What it cooks it cooks and serves conscientiously and well. We recommend a test drive.”